catering north dublin - conor mc gloughlin catering | | | Tarragon Restaurant Menu | | | Seasonal Fresh Soup €5.95
Black Pudding Tart €6.95
Artisan black pudding baked on a puff pastry tart with apple & caramelised onion served with mixed leaves.
Bacon & Parmesan Cheese Stuffed Mushrooms €6.95
Baked in the oven and served with salad leaves.
Confit Duck Rillettes €6.95
Duck terrine slowly cooked in duck fat served with toast, gherkins, onion chutney & mixed leaves.
Avocado & Cashel Blue €6.95
Slices of avocado & cashel blue cheese with walnuts, mixed salad leaves, with an olive oil & balsamic dressing.
Marinated Smoked Salmon €7.95
Locally smoked Irish salmon lightly marinated in lemon juice & olive oil, served on a warm potato
salad with onions, chives & salad leaves.
Seafood Chowder €6.95
With local seafood and shellfish.
Stephen’s Mussels €6.95
Stephen Attley has perfected this recipe for pot steamed mussels using garlic, white wine,
onions, parsley & cream.
Cyril’s Dressed Crab €7.95
Mc Gloughlin’s traditional recipe mixes brown & white crab meat, with some secret ingredients
& brown bread, served at this premises since the 1970’s.
Garlic Dublin Bay Prawns €9.95
Fresh local Dublin Bay prawns, fried with garlic & parsley butter, served with toast.
Main Courses
Prawn & Spinach Gratin €18.95
Pan-fried spinach leaves topped with seared Dublin Bay prawns, with a light bisque, glazed under
the salamander, served with a gratin potato.
Roast Scallops, Leek & Bacon €22.95
Roast scallops, braised leek rolled with streaky bacon, served with a light spring onion jus & gratin potato.
Green Seafood Curry €16.95
Mixed seafood cooked with white wine, cream & a fresh green curry paste served with basmati rice.
Grilled Corn-Fed Tarragon Chicken €14.95
Chicken supreme served with braised red cabbage and a devilled Tarragon sauce with gratin potato.
Char-grilled Duck with Beetroot €18.95
Served with glazed beetroot, a spicy caramel sauce and a portion of gratin potato.
Irish Black Angus 10oz Fillet Steak €27.95
10oz fillet served with braised shallots, red wine sauce & gratin potato.
Irish Black Angus 10oz Rib Eye Steak €19.95
Char-grilled, served with peppercorn sauce & sauté potatoes.
Cannelloni & Parsnip Cream €14.95
Pasta tubes stuffed with spinach, ricotta & roast butternut squash with a parmesan crust & parsnip cream.
TARRAGON VALUE MENU
Available Sunday - Friday All Evening €24.95
Starters
Seafood Chowder ° Seasonal Fresh Soup ° Marinated Smoked Salmon
° Black Pudding Tart ° Stuffed Mushrooms ° Game Terrine
Main Courses
Todays Special ° Smoked Haddock & Streaky Bacon Terrine ° Tarragon
Chicken ° Steak & Kidney Pie ° Cannelloni & Parsnip Cream
° Black Angus Rib Eye Steak €5 supplement with this dish.
Desserts & Tea or Coffee | | | | | | | | | | Contact Us |
|  | 6-8 Main Street, Rush, Co. Dublin |
| | Phone: (01) 8438725 / (087) 9886548 |
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|  | Paella pans provide the perfect solution for that special occasion with a large selection of dishes including of course the famous paella. Suitable for indoor and outdoor use Paella Pans provide some real theatre for your event.
Alternative dishes to paella: Thai Green Chicken Curry, Chili Con Carne, Chicken Jalfrezi, Seafood Gumbo, Garlic Tiger Prawns |
|  | A great outdoor option to suit every budget from T-bone steak to chicken wings and burgers , we can provide you with a fantastic outdoor meal tailored to your tastes and budget.
Homemade Burgers, Chicken Kebabs, Fish Kebabs, Pork Kebabs, Black Angus Steaks, Wings + Chicken Fillets, Quality Pork Sausages |
|  | Buffets provide a fantastic visual image at any event and allow for a large choice for the diner. Most cold buffets would have six to eight different salads with a choice of meats, seafood and shellfish.
Waldorf salad, Baby Potato Pasta + Coriander, Tandoori Rice, Tomato & Basil, Cucumber & Chili, Coleslaw, Coleslaw Vinaigrette, Dressed salmon, Prawn, Crab, Oysters, Beef, Turkey, Ham, Pork |
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