Buffets provide a fantastic visual image at any event and allow for a large choice for the diner. Most cold buffets would have six to eight different salads with a choice of meats, seafood and shellfish.
Waldorf salad, Baby Potato Pasta + Coriander, Tandoori Rice, Tomato & Basil, Cucumber & Chili, Coleslaw, Coleslaw Vinaigrette, Dressed salmon, Prawn, Crab, Oysters, Beef, Turkey, Ham, Pork |